The wine is made with grapes grown in our best vineyards, located in the finest production areas of Rioja Alta, with vine ages averaging more than 50 years.
It is made with the following grape varieties: 95% Tempranillo, 5% Garnacha and Mazuelo.
The vinification system used for this wine includes destemming without crushing and a long maceration with periodic pumpovers and délestages. The process includes high-technology features such as automated temperature control and the most aseptic conditions, to produce a wine that is healthy, honest and pleasing even to the most demanding palates. After several rackings, the wine is aged in American oak barrels for at least a year.

Imagen de la botella de Zurbal Crianza 2006
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