Vendimia Seleccionada (Choice Harvest)

Malolactic fermentation takes place in American oak barrels and fine-grain French oak barrels with daily stirring to ensure the process takes place properly.

The wine is then aged in the same barrels for a few months. It is then bottled without any type of treatment, so some deposits may form in the bottle which under no circumstances diminish the wine's extraordinary quality.

Imagen de la botella de Vendimia Seleccionada
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