A wine made from grapes grown in our vineyards in Briones. It is made from mostly Tempranillo grapes with a small amount of Garnacha. The must was separated employing free-run methods. After a few hours in contact with the skins to acquire colour and aromas, the must was allowed to run free out of the tank.

Once the desired amount of must was obtained, it was clarified by debourbage, so pleasantly frank aromas result from fermentation. Subsequently, the must was fermented at a controlled temperature of about 16°C.

After fermentation, the wine was cleaned and filtered and made ready for bottling.

Imagen de la botella de Zurbal Rosado
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